WEIGHT LOSS & Mgmt 'WEBINAR' 8 Credits $150 Sale $125

With over 60% of Americans overweight and the prevalence of Diabetes increasing at an explosive epidemic rate, weight gain is becoming known as the underlying issue to many of health conditions and aches and pains.
This course covers the impact of an obsessed diet culture, processed and genetically engineered foods, lack of exercise brought on by the revolution of a high tech society and the overall pace of life in America.
Obesity & Diabetes

With 73 million Americans now estimated to have either Type 1 or 2 Diabetes, the race is on to find ways to change the way Americans are living their lives.
Section 2 covers the epidemiology of obesity and the signs and symptoms of Metabolic Syndrome X, a set of risk factors that leads to Type 2 Diabetes and Heart Disease.
Recognizing 'insulin resistance' and 'hormone imbalances'
are discussed along with identifying cautionary health markers within a
lab test result that doctors normally bypass.
Section 2 covers the epidemiology of obesity and the signs and symptoms of Metabolic Syndrome X, a set of risk factors that leads to Type 2 Diabetes and Heart Disease.
Recognizing 'insulin resistance' and 'hormone imbalances'
are discussed along with identifying cautionary health markers within a
lab test result that doctors normally bypass.
Changing Lifestyles

Section 3 of this course covers various nutritional and fitness approaches that
incorporate simple and healthier ways of eating and exercising along with the
biological structure of the body, the needs of the cells, the foods that
assimilate more easily in the body, especially with aging.
Whole food dieting, food combining and 'orthomolecular' supplementation is discussed in depth, along with adopting various disciplined approaches to maintaining a healthy weight. You will also learn how to apply a weight loss protocol known for centuries in the Far East to suppress food cravings.
incorporate simple and healthier ways of eating and exercising along with the
biological structure of the body, the needs of the cells, the foods that
assimilate more easily in the body, especially with aging.
Whole food dieting, food combining and 'orthomolecular' supplementation is discussed in depth, along with adopting various disciplined approaches to maintaining a healthy weight. You will also learn how to apply a weight loss protocol known for centuries in the Far East to suppress food cravings.